Our Chef

chef

Larhmeen

An admirable young lad with a passion for food & zest for taste, is a haute cuisine chef, proficient in all aspects of food preparation. Loving how food unites people beyond all differences & with a lineage that mastered the culinary arts, Suhaib dedicated his life to food.

With an envious star studded story of success his clientele includes corporate giants like Google, Yahoo, Inmobi, Juniper Networks, Sap Labs to name a few. With two decades of catering to a crowd of upto 6000 everyday, Suhaib also skillfully manages to play the eclectic cuisine.

His pandora’s box has 2 gold medals, a silver medal, innumerable certificates of merit,an accolade at ‘Emirates Culinary Guild’ and a Guinness world record for being a part of a team for preparing the largest pasta dish.

Suhaib has donned the toque at many well known hotels around the globe such as Holiday Inn, ITC Windsor Manor, Taj West End & Intercontinental Dubai. A trained ‘chef de cuisine’ under FSSAI, Suhaib firmly believes in ‘Service with a Smile’. This team player with a tickly sense of humor never compromises on quality & quantity as a chef. He specialises in delivering a good taste & a great overall food experience. At Larhmeen, the chef recommendations are Nalli Biryani & Makhmali Malai Tikka.

– Mohammed Suhaib Khan

His ‘cloud kitchen’ has the ability to transport you to the food heaven!

Our Chef

Larhmeen

An admirable young lad with a passion for food & zest for taste, is a haute cuisine chef, proficient in all aspects of food preparation. Loving how food unites people beyond all differences & with a lineage that mastered the culinary arts, Suhaib dedicated his life to food.

chef

With an envious star studded story of success his clientele includes corporate giants like Google, Yahoo, Inmobi, Juniper Networks, Sap Labs to name a few. With two decades of catering to a crowd of upto 6000 everyday, Suhaib also skillfully manages to play the eclectic cuisine.

His pandora’s box has 2 gold medals, a silver medal, innumerable certificates of merit,an accolade at ‘Emirates Culinary Guild’ and a Guinness world record for being a part of a team for preparing the largest pasta dish.

Suhaib has donned the toque at many well known hotels around the globe such as Holiday Inn, ITC Windsor Manor, Taj West End & Intercontinental Dubai. A trained ‘chef de cuisine’ under FSSAI, Suhaib firmly believes in ‘Service with a Smile’. This team player with a tickly sense of humor never compromises on quality & quantity as a chef. He specialises in delivering a good taste & a great overall food experience. At Larhmeen, the chef recommendations are Nalli Biryani & Makhmali Malai Tikka.

– Mohammed Suhaib Khan

His ‘cloud kitchen’ has the ability to transport you to the food heaven!

MOHD.SUHAIB KHAN

“Cooking is an art and an act of sincerity..food is symbolic of love when words are scarce..it is a show stopper for any and every occasion as the secret ingredient is always love” “Live.Love.Eat” “Food at Larhmeen will be love at first ‘bite’”